MENUS
 
Click here for Lunch Menu
 
Dinner Menu
Family Style portions
(menu items and pricing vary each location)
 
Appetizers
 
La Parma Salad
Romaine lettuce, artichoke hearts, red peppers strips, tomatoes, onions, fresh mozzarella tossed with a warm balsamic dressing
House Salad
Iceberg lettuce, tomatoes, onions, cucumber, pimientos and olives dressed with our seasoned vinaigrette
Caesar Salad
Romaine lettuce, croutons, grated parmesan cheese with our homemade dressing
Cold Antipasto Salad
Our house salad with prosciutto, salami, provolone cheese, marinated mushrooms, artichoke hearts and anchovies
Mescaline Salad
Baby greens topped with gorgonzola cheese, tomato, sun dried tomatoes, walnuts, olives then dressed with a balsamic vinaigrette
Mozzarella & Tomatoes
With sun dried tomatoes dressed with olive oil, balsamic vinegar, celery and garlic
Seafood Salad
Calamari, squngilli and shrimp with olives, fresh garlic, pimientos, celery and lemon in a white wine, olive oil dressing
Shrimp Salad
Jumbo shrimp on a bed of lettuce, dressed with celery, garlic, lemon and olive oil
Shrimp Cocktail
Jumbo shrimp served with a side of our lightly spiced cocktail sauce
Clam Cocktail
Little neck clams served with a side of our lightly spiced cocktail sauce
 
Pasta
Linguine - Spaghetti - Fettuccini - Rigatoni - Penne - Zucchini Linguine - Whole Wheat
- Gluten Free
 
White Clam or Red Clam Sauce
Fresh clams diced and sauteed with garlic & olive oil
Seafood
Calamari, shrimp, clams & mussels marinara
Shrimp
Marinara sauce
Calamari
Marinara sauce
Baked Penne
Tomato sauce, ricotta cheese, grated cheese then topped with mozzarella and baked golden brown
Stuffed Shells
Large pasta shells stuffed with our seasoned ricotta cheese then topped off with melted mozzarella
Filetto di Pomadoro
Heart of tomato with onions
Filetto di Pomadoro
With prosciutto
Ala Vodka
Onions with prosciutto in a cream sauce
Marinara
Blend of tomatoes with fresh garlic & basil
Tomato
Blend of tomatoes with fresh onions & basil
Meat
Ground beef with tomato sauce & spices
Broccoli
Chopped broccoli in a light red sauce with garlic
Escarole & Beans
With onions in a light red sauce
Broccoli Rabe
Sauteed with garlic & oil
Garlic & Oil
Fresh garlic sauteed in olive oil & basil
 
Meat & Poultry
 
Veal La Parma
Veal sauteed with mushrooms and onions in sherry wine with a touch of red sauce
Veal Lemon & Butter
Veal in a light lemon, white wine and butter sauce
Veal Pizzaiola
Veal with mushrooms, red peppers and onions in a marinara sauce
Veal Parmesan
Veal cutlet egged and breaded, deep fried, topped with mozzarella cheese and baked with seasoned tomato sauce
Veal & Eggplant
Veal with eggplant and diced onions baked with tomato sauce
Veal Chop
(broiled or pizzaiola)
Rib Eye Steak
(broiled or pizzaiola)
½ Chicken Scarpariella
On the bone specially seasoned and baked with garlic
½ Chicken Scarpariella
Off the bone seasoned and baked with garlic, white wine and lemon
Campagnolo Style
Sausage, potatoes, peppers & onions
½ Chicken Chinese
On the bone specially seasoned then baked in a tomato sauce with garlic
½ Chicken Chinese
Off the bone specially seasoned then baked in a tomato sauce with garlic
Chicken La Parma
Chicken breast sauteed with mushrooms and onions in sherry wine with a touch or red sauce
Chicken Parmesan
Chicken breast, egged and breaded, deep fried, topped with mozzarella cheese and baked with seasoned tomato sauce
Chicken Francese
Chicken breast, egg battered, pan fried then sauteed with white wine, butter and lemon
Chicken Piccata
Chicken breast with Fresh lemon juice, light butter and capers
Grilled Chicken & Shrimp Combo
With zucchini, asparagus, red peppers & onions
 
From the Sea
Shrimp La Parma
Shrimp in a light red sauce, touch of butter with fresh garlic, white wine and lemon
Shrimp Oreganata
Shrimp with white wine, butter and lemon then baked with our seasoned bread crumbs
Shrimp Marinara
Shrimp sauteed in a marinara sauce with a touch of white wine
Calamari Marinara
Sauteed in a marinara sauce with a touch of white wine
Squngilli Marinara
Sauteed in a marinara sauce with a touch of white wine
Seafood Marinara
Calamari, shrimp, clams & mussels sauteed in a marinara sauce with a touch of white wine
Lobster
(fra diavolo, oreganata, broiled or steamed)
Lobster Tails
(fra diavolo, oreganata, broiled or steamed)
Fish of the Day
(any style)
 
From the Garden
Eggplant Parmesan
Egg battered, baked with tomato sauce topped with mozzarella cheese till golden brown
Eggplant Rollantini
Eggplant rolled and baked with seasoned ricotta ,tomato sauce topped with mozzarella cheese till golden brown
 
>
Sides
Broccoli / saute or burnt
Broccoli-Rabe / saute
Escarole / saute
String Beans / saute or burnt
Spinach / saute
Peas & Onions / saute
Brussel Sprouts / saute or burnt
 
Family Style Serves Two or More
Baked Clams
Little neck clams, baked with our seasoned bread crumbs
Zuppa di Clams
Little neck clams served in a red sauce or white wine sauce
Zuppa di Mussels
Prince Edward mussels served win a red sauce or a white wine sauce
Fried Calamari
Calamari coated with flour, deep fried till crispy, served with a tomato sauce
Fried Calamari Arrabiata
Calamari fried then sauteed with a spicy hot cherry pepper marinara sauce
Stuffed Artichoke
Large baked artichoke stuffed with our specially seasoned breadcrumbs
Fried Zucchini
Zucchini sticks egg battered, breaded and fried, served with our homemade tomato sauce
Stuffed Mushrooms
Jumbo mushrooms stuffed with our special ingredients and seasoned breadcrumbs
Saute Peppers & Onions
Sweet red peppers sauteed with olive oil onions, garlic and basil
Soup Of The Day
Ask your server about our special soup of the day
 
 
HOME     MENUS     SPECIALS     CATERING     WINE LIST     EVENTS     GALLERY     PRESS & REVIEWS     LOCATIONS